Comments on: Potato Skins https://www.cookingclassy.com/potato-skins/ with a sprinkle of fancy Mon, 21 Jun 2021 04:54:48 +0000 hourly 1 By: Jaclyn https://www.cookingclassy.com/potato-skins/comment-page-1/#comment-632532 Mon, 21 Jun 2021 04:54:48 +0000 https://www.cookingclassy.com/?p=59163#comment-632532 In reply to Kris Marie.

So sorry for the late reply! You can fill them then finish baking with cheese the next day, they just have to cook a bit longer since they’re cold.

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By: Kris Marie https://www.cookingclassy.com/potato-skins/comment-page-1/#comment-632483 Sat, 19 Jun 2021 17:35:54 +0000 https://www.cookingclassy.com/?p=59163#comment-632483 Hi, I’m making these now but not to serve until tomorrow for Father’s Day dinner. At what point should I stop to finish off tomorrow? Thank you.

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By: Jaclyn https://www.cookingclassy.com/potato-skins/comment-page-1/#comment-621727 Sun, 07 Feb 2021 16:48:45 +0000 https://www.cookingclassy.com/?p=59163#comment-621727 In reply to Jack Carter.

Haha yes thanks for pointing that out!

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By: Jack Carter https://www.cookingclassy.com/potato-skins/comment-page-1/#comment-621709 Sun, 07 Feb 2021 09:10:58 +0000 https://www.cookingclassy.com/?p=59163#comment-621709 I think you mean hollowed…

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