Love it ! Thanks for the recipe!

These egg muffins are yummy, easy and healthy! I cheated a little and used vegetables I had on hand. I also sauteed all the veggies together and spooned them into the muffin tin. Then added a little Thai basil to the egg mixture with some fresh parsley and poured that over the veggies.

I think these will be awesome for brunch! Thanks!

I recommend thawing overnight in the fridge once they are frozen. Then reheat in the microwave just until heated through.

Delicious recipe! Any tips on the best way to rest these from the fridge/freezer?

I did not have ham so I used bacon (I cooked it first) and this turned out fantastic. Thank you for the tip on using the white part of the green onions because it made it much more flavorful. Can’t wait to try this again with different proteins and veggies.

This is normal they rise as they bake then once taken out to cool they deflate a bit. I think the only way to avoid it would be over-baking them and you’d end up with dry eggs.

Yes but you would want to add an additional 4 egg whites to make up for the lack of volume of the yolks.