Comments on: Pancakes

By: Jaclyn

Jaclyn — Tue, 06 Dec 2022 03:56:57 +0000

In reply to Diane E Strehan. Thanks for pointing that out! Just updated that. Glad you enjoyed then Diane!

By: Diane E Strehan

Diane E Strehan — Sun, 23 Oct 2022 17:29:26 +0000

Just made these delicious pancakes. They are all they claim to be!
Ingredients call for lemon juice or vinegar; assembly calls for both in step 2. I just used lemon juice and they were wonderful . Thank you for making old things new again.
Diane

By: Jaclyn

Jaclyn — Sat, 02 Oct 2021 00:03:27 +0000

In reply to Randy B. This one is more for simplicity because people don’t often keep buttermilk on hand. The buttermilk pancakes have a bit more flavor, these have the standard basic flavor. As far as the egg white goes you could do that for extra fluffy pancakes. I do it with my waffle batter.

By: Randy B

Randy B — Fri, 01 Oct 2021 23:17:31 +0000

One of your pancakes is with buttermilk, This time you use Milk. What is the difference? Someone told me to take an egg white and whip it up till it fluffy and fold it in. what is your opinion in making it fluffier.

By: Bree

Bree — Thu, 26 Aug 2021 17:33:16 +0000

I can’t wait to try them, me and my family makes pancakes often, but not a lot, after making these pancakes I hope we’ll have them each week.

By: Jaclyn

Jaclyn — Tue, 13 Jul 2021 18:05:33 +0000

In reply to Crystal. I’m so glad you enjoyed them Crystal!

By: Crystal

Crystal — Tue, 13 Jul 2021 15:29:37 +0000

These pancakes are delicious! Thanks for the recipe!

By: Aotai Kotua

Aotai Kotua — Mon, 31 May 2021 02:58:39 +0000

I will try that recipe

By: Jaclyn

Jaclyn — Sun, 16 May 2021 02:27:26 +0000

In reply to Ja. Sorry to hear that! I’ve made these many times and actually we just had them again this morning for breakfast and they shouldn’t be thin and crepe-like but rather have a medium thickness and a nice fluffiness to them. It sounds like the flour may not have been accurately measured (if you are using spoon and level method it would be 1 1/2 cups flour, the 1 1/3 cups should be measured as noted), batter was slightly over mixed, baking soda may have been forgotten, or batter wasn’t rested, or griddle wasn’t hot enough. Hopefully we can get to the bottom of what went wrong!

By: Ja

Ja — Sat, 15 May 2021 12:50:30 +0000

I’m sorry, but this recipe just didn’t work for me. The batter was very thin and I did not stir mixture differently than I do other pancake batters. I followed the recipe exactly. They turned out more like crepes. The flavor was nice.