Comments on: Baked Donut Recipe

By: Jaclyn

Jaclyn — Fri, 30 Jun 2023 21:32:03 +0000

In reply to Ashley. Yes they can be made ahead and frozen without the glaze.

By: Ashley

Ashley — Mon, 19 Jun 2023 18:41:28 +0000

Can these be frozen (unglazed)? I need to make a lot ahead of time for a party.

By: Jaclyn

Jaclyn — Fri, 22 Apr 2022 05:40:26 +0000

In reply to Rawan. I’m thrilled they turned out perfectly for you Rawan! They can be kept at room temperature or in the fridge.

By: Rawan

Rawan — Fri, 22 Apr 2022 00:00:40 +0000

In reply to Jaclyn. Hi! I made these and they turned out perfectly! Do they need to be refrigerated or kept in a container at room temperature? Thanks

By: Jaclyn

Jaclyn — Wed, 13 Apr 2022 18:05:29 +0000

In reply to Shatarupa. That may work you might just want to use 1 Tbsp less butter since it has more fat.

By: Shatarupa

Shatarupa — Sat, 09 Apr 2022 02:12:54 +0000

Can I use curd as a substitute for buttermilk?

By: Jaclyn

Jaclyn — Sat, 12 Mar 2022 01:45:24 +0000

In reply to Katheleen. You could try coconut oil.

By: Katheleen

Katheleen — Fri, 11 Mar 2022 16:45:25 +0000

If don’t have butter what can you use

By: Jaclyn

Jaclyn — Sat, 05 Mar 2022 20:25:16 +0000

In reply to Teresa. It’s likely because they are dark coated pans. It encourages more browning. If you can find light colored donut pans this shouldn’t happen as much.

By: Teresa

Teresa — Sat, 05 Mar 2022 18:16:02 +0000

Hello. I just read your instructions for the donuts, using the Wilton Donut pan. I’ve used it several times, and each time, the bottom half of the donut compared to the top is like a chocolate bottom with a vanilla top! How can this be “fixed”? I’ve written to Wilton and their suggestion is to decorate the lighter side! The taste is great, looks not so much