Comments for Cooking Classy https://www.cookingclassy.com/ with a sprinkle of fancy Wed, 01 Nov 2023 18:54:44 +0000 hourly 1 Comment on Dutch Apple Pie by Jaclyn https://www.cookingclassy.com/dutch-apple-pie/comment-page-9/#comment-730597 Wed, 01 Nov 2023 18:54:44 +0000 https://www.cookingclassy.com/?p=48541#comment-730597 In reply to Kris Hamilton.

This pie is best baked after preparing.

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Comment on The Best White Chicken Chili by Jaclyn https://www.cookingclassy.com/white-chicken-chili/comment-page-155/#comment-730596 Wed, 01 Nov 2023 18:54:14 +0000 https://www.cookingclassy.com/?p=6448#comment-730596 In reply to Nancy.

Yes others have reported it freezes well.

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Comment on The Best White Chicken Chili by Barb https://www.cookingclassy.com/white-chicken-chili/comment-page-157/#comment-730594 Wed, 01 Nov 2023 16:24:40 +0000 https://www.cookingclassy.com/?p=6448#comment-730594 Delicious!!!

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Comment on The Best White Chicken Chili by Nancy https://www.cookingclassy.com/white-chicken-chili/comment-page-155/#comment-730590 Wed, 01 Nov 2023 14:23:32 +0000 https://www.cookingclassy.com/?p=6448#comment-730590 In reply to Roxanne.

Can this chicken chili be frozen ahead?

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Comment on Salmon Rice Bowls by Joyce https://www.cookingclassy.com/salmon-rice-bowl/comment-page-3/#comment-730589 Wed, 01 Nov 2023 11:59:29 +0000 https://www.cookingclassy.com/?p=65138#comment-730589

Great recipe! Added edamame to the bowl!

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Comment on The BEST Buttercream Frosting by Jaclyn https://www.cookingclassy.com/my-favorite-fluffy-buttercream-frosting/comment-page-37/#comment-730585 Wed, 01 Nov 2023 03:08:16 +0000 https://www.cookingclassy.com/my-favorite-fluffy-buttercream-frosting/#comment-730585 In reply to Karina Burgos.

I don’t recommend it or it will be too buttery. You may like a different type of frosting such as ermine frosting or a cream cheese frosting those aren’t as sweet.

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Comment on Kale White Bean and Sausage Soup by Jaclyn https://www.cookingclassy.com/kale-white-bean-sausage-soup/comment-page-16/#comment-730584 Wed, 01 Nov 2023 03:05:42 +0000 https://www.cookingclassy.com/?p=16642#comment-730584 In reply to Cindy.

It should be as long as there’s not cross contamination with canned ingredients from a factory with gluten ingredients, also check the sausage.

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Comment on Vegetable Beef Soup by Jaclyn https://www.cookingclassy.com/vegetable-beef-soup/comment-page-33/#comment-730582 Wed, 01 Nov 2023 03:03:24 +0000 https://www.cookingclassy.com/?p=39150#comment-730582 In reply to Dre.

Yes turnips could be substituted.

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Comment on The Old Spaghetti Factory’s Creamy Pesto Salad Dressing by Jaclyn https://www.cookingclassy.com/the-old-spaghetti-factorys-creamy-pesto-salad-dressing/comment-page-7/#comment-730581 Wed, 01 Nov 2023 03:02:40 +0000 https://www.cookingclassy.com/the-old-spaghetti-factorys-creamy-pesto-salad-dressing/#comment-730581 In reply to Taffy.

I would maybe try a blend of Greek yogurt and olive oil so it still has rich fats. I’m so glad you love it!

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Comment on Peanut Butter Granola (4 Ingredients!) by Jaclyn https://www.cookingclassy.com/peanut-butter-granola-4-ingredients/comment-page-7/#comment-730580 Wed, 01 Nov 2023 03:00:46 +0000 https://www.cookingclassy.com/?p=11604#comment-730580 In reply to Katie.

Unfortunately I’ve never tested this so I wouldn’t dare say. It’s quite a bit runnier?

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