Comments on: Pumpkin Donuts

By: Jaclyn

Jaclyn — Tue, 31 Oct 2023 04:49:41 +0000

In reply to Joanne. The donuts won't be quite as moist with butter, oil is best here. Neutral flavored seed oils would be fine as well.

Joanne — Sat, 28 Oct 2023 12:28:03 +0000

No seed oils. Can you use butter?

Anastasia — Sun, 10 Sep 2023 22:59:54 +0000

Absolutely scrummy. I added 1/8 tsp of cardamom as well. So good.

Sandra — Sun, 07 Nov 2021 13:33:25 +0000

These came out awesome! I will no longer buy coffee shop pumpkin donuts- these are so much better. *inlove*

Jaclyn — Sun, 25 Oct 2020 14:58:43 +0000

In reply to Fina. I would recommend using 1/4 cup applesauce and 1/4 cup vegetable or canola oil.

Fina — Sun, 25 Oct 2020 13:03:20 +0000

Can I use apple sauce instead of canola oil?

Laura Brooks — Mon, 02 Dec 2019 02:24:55 +0000

Made these tonight using GF Cup4Cup flour. They were sooooo good. The family devoured them. Thank you!

Lisa — Mon, 19 Aug 2019 03:44:40 +0000

So delicious! We took it one step further and used vanilla sugar and cinnamon to roll the hot donuts in. Super yummy!

Kaevuh — Mon, 25 Feb 2019 11:17:20 +0000

I cant believe how they turn out in the end. It’s just a sudden burst of flavor in my mouth! ?

Jaclyn — Wed, 16 Jan 2019 15:36:17 +0000

In reply to Marguerite S Grondin. Unfortunately this recipe won’t work for frying the batter is too runny.