Comments on: No Bake Cookies

By: Jaclyn

Jaclyn — Tue, 31 Oct 2023 04:30:37 +0000

In reply to Dennis. It is 113 grams or 1/2 cup or 8 Tbsp or 4 oz. If you do a quick search online or check the butter label you'll see that's the right number :)

By: Dennis

Dennis — Mon, 30 Oct 2023 20:13:25 +0000

Is it 113 grams of butter, which is 3/4 cup ~ or 1/2 cup, which is stated in the recipe?

By: Beth

Beth — Sat, 28 Oct 2023 10:52:55 +0000

In reply to Anna.

Teach a all over boil then it is one minute you time then take off burner

By: Nancy Kay Richards

Nancy Kay Richards — Thu, 26 Oct 2023 23:47:22 +0000

Thank you for information

By: Christy

Christy — Wed, 25 Oct 2023 21:12:30 +0000

In Seattle area, we called them “mountain bars” as kids.

By: Adena

Adena — Tue, 24 Oct 2023 23:17:34 +0000

I called these doo doo cookies growing up, and I taught my kids the same for years until my oldest caught the reference. They are now just no-bake cookies at our house. Thanks for the tip about boiling the mix for a full minute. We’ve never done that step, and I’m excited to taste the difference!

By: Kate

Kate — Mon, 23 Oct 2023 00:33:43 +0000

I bookmarked this a while ago and have come back to it again and again. The best recipe for no bakes! Perfect texture every time. Thank you!

By: JENNIFER STEPHENS

JENNIFER STEPHENS — Sun, 22 Oct 2023 17:02:30 +0000

In reply to Dorene Stephens. Hi Dorene I don't usually go down to comments very often. I had an aunt with your name all tho she spelled it Doreen she passed in 84. But it always surprise me when I come across the same last name. Hope your days are great and bright with abundant love.

By: Dorene Stephens

Dorene Stephens — Sat, 21 Oct 2023 16:23:09 +0000

Love this recipe for no bake cookies!

By: Betty Arms

Betty Arms — Tue, 17 Oct 2023 20:45:11 +0000

One of the easiest no bake cookies I’ve ever tried. I’ll be definitely using this recipe again and they turned out perfect and delicious.