Comments on: Barbacoa Beef

By: Jaclyn

Jaclyn — Tue, 31 Oct 2023 04:36:06 +0000

In reply to Douglas Harper. I'm happy you were able to find the recipe again and that you've been enjoying it Douglas!

By: Douglas Harper

Douglas Harper — Tue, 31 Oct 2023 04:34:21 +0000

I really enjoy this recipe and have made it several times. I used to be able to google for barbacoa recipe and your recipe would be on the first page of results, but couldn’t find you when I just searched tonight. I only found it again from finding your feature photo of the dish. I’m guessing maybe it got bounced around from google’s recent update or because you updated your photos? Anyway, I just love your stuff and am glad I found it again. Printing it this time just to have it at hand.

By: Audra

Audra — Mon, 30 Oct 2023 01:15:18 +0000

This is my annual NATIONAL NACHO PARTY and 1st time making barbacoa.. excited to use this recipe.. will take pictures and let you know how it was.. thank you for all the EXTRA tips!!!

By: Alex Knapp

Alex Knapp — Mon, 23 Oct 2023 07:29:27 +0000

I’ve been making this into cheesy birria dipping style tacos for years and it’s a show stealer for sure! Extra beef broth and a whole can of Chili’s in adobo. SO GOOD

By: Jaclyn

Jaclyn — Fri, 20 Oct 2023 04:59:17 +0000

In reply to Stacy A Willemsen. Chicken thighs and chicken broth should work, and shorten the cook time also. Thighs cook in about 4 hours on low.

By: Stacy A Willemsen

Stacy A Willemsen — Thu, 19 Oct 2023 16:09:53 +0000

I have made this and love it!!!! Do u think I could use chicken??? It’s what I have on hand.

By: Rachel

Rachel — Tue, 10 Oct 2023 19:19:17 +0000

Made this yesterday and it is honestly delicious 🤤 I found it tastes very similar to Chipotle’s barbacoa, will definitely be making again

By: Roy Torres

Roy Torres — Sun, 08 Oct 2023 17:55:01 +0000

This may be ok or even good but there is NO WAY to get Authentic BARBACOA FLAVOR FROM A BEEF ROAST ... YOU NEED TO USE BEEF CHEEKS... END OF STORY.. Even then all thats needed is S&P and garlic powder... wrapped tight 2 x in foil in oven before bed low at 250 and be prepared for awesome authentic barbacoa in the morning

By: Matthew

Matthew — Sun, 16 Jul 2023 04:52:16 +0000

You’ve got to make this!! This was so amazing. I wanted to keep eating it but had to stop. My son and I will be the only ones eating it because it is too spicy for everyone else. Used a whole small can of Chipotles. I also trimmed up the chuck roast got out some silver skin and the thicker fat areas. I then cut them up into smaller pieces. All in all I think I had maybe 15 to 20 pieces of meat I browned in a cast iron skillet on my stovetop. That made a mess by the way, so I will do that different next time. Maybe use my smoker instead. Yeah this recipe is a keeper!!! Yum!

By: Edward Herrera

Edward Herrera — Sat, 24 Jun 2023 00:28:54 +0000

So good. I love just the beef and sauce on Brioche bread.